Herons Restaurant Quadra Island




Greetings! The Inn is open, we’ve learned new protocols and procedures, reconfigured our seating for proper distancing, and put up lots of signs to help with flow. We are confident in our ability to provide a clean and healthy experience for meals and overnight visits, in compliance with WorkSafeBC and BC government guidelines.

The HBI Pub (and lawns, weather/daylight permitting) is cooking Mon-Fri 4pm - 8pm; Sat - Sun 1 pm - 8pm.

Herons is open for fine dining Thursday & Friday from 4pm – 8pm (reservations strongly recommended)

Our Front Desk and Sidelines Gift Store are open daily 10am – 5pm

Thanks for checking in and see you soon!



 

Casual seaside dining overlooking Heriot Bay on Quadra Island, Herons is an oasis of comfort, style, and island hospitality. Herons boasts a cozy fireside lounge, fine-finished dining room, and fabulous deck offering spectacular views overlooking Heriot Bay and our full-service marina.

a deck with a view overlooking lovely Heriot Bay on Quadra Island

Care and attention to the food and the customer are to be expected when dining at Herons at the Heriot Bay Inn. Chef David Tremblay creates fine meals for breakfast, lunch and dinner.

Expect west coast & seafood specialties, tempting appys and salads, and a charming children's menu.

Looking for more mouth-watering food images? Check out the Photo Gallery! To take a look at a sample of Herons fabulous summer dinner menu, scroll down just below...

Planning an event on Quadra Island? Herons is a delightful venue for weddings and special occasions. Buffet style or plated table service available for small groups or large parties. Interested in seeing menu options and discussing the possibility of having Herons host your special function? Email us info [at] heriotbayinn [dot] com or call toll-free: 1.888.605.4545.



Please Note: the following menus are not available at this time. Please check our Facebook page for the most current take-out menu as that's where we are posting current offerings. Thank you!



 

 

 

We believe strongly in sustainability and sourcing ingredients as locally as possible. Our seafood is caught using sustainable methods; almost all the meats we serve are produced ethically and are antibiotic and hormone-free. Even in the fryer we're keeping it as local as possible: Canadian, non-GMO, zero trans-fat canola oil.

 

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